Molecular formula: H2Na2O7P2
Molecular weight: 221.94
CAS number: 7758-16-9
Property: White crystals, soluble in water, acidic property appeared in aqueous solution.
Package: Net in 25kg plastic woven bags or jumbo bags.
Storage:It should be stored in a cool and dry warehouse.
Main application:
SAPP is a product quality improver that can enhance the complexation of metal ions, pH value, and ion strength of food, thereby improving the adhesion and water holding capacity of food. It can also be used as a fast fermenter, water retention agent, and quality improver for baked goods such as bread and biscuits, as well as meat and aquatic products.
